INSTANT SALT COFFEE
In the ever-evolving world of coffee, salt coffee has emerged as a unique trend that captivates coffee lovers everywhere. Unlike traditional brews, salt coffee delivers a truly special tasting experience – the bold bitterness of Central Highlands coffee beans, the smooth sweetness of cream, and a hint of delicate sea salt. This harmony creates a cup that is smooth, deep, and perfectly balanced.
TRADITIONAL COFFEE – REVIVING THE SPIRIT OF THE CENTRAL HIGHLANDS
Crafted for true coffee lovers – those who seek authenticity and depth in every morning cup. Our Traditional Coffee line brings back the familiar taste of old-style Vietnamese coffee, now reborn with a cleaner, more refined profile.
Robusta Honey 70% + Arabica 30% Coffee
A good cup of coffee is not just for staying awake – it’s for enjoying, feeling, and relaxing. With a blend of 70% bold Robusta Honey and 30% gentle Arabica, the 7RO + 3A formula offers a balanced, refined tasting experience, ideal for both coffee connoisseurs and beginners.
The beans are carefully selected from organic farms in the Buon Ma Thuot highlands – a region blessed with ideal natural conditions. Processed using the Honey method, which retains the natural sweetness from the coffee fruit’s mucilage, then roasted using authentic Italian technology, the result is a well-balanced and full-flavored cup.
Robusta Honey 80% + Arabica 20% Coffee
Do you love the bold, intense taste of Robusta but still crave the gentle, aromatic notes of Arabica? The 8RO + 2A BLEND is the perfect harmony of 80% naturally processed Robusta Honey and 20% premium Arabica, offering a balanced cup that’s smooth, flavorful, and full of character.
Robusta Honey Coffee – Pure Roast
BINISUN Robusta Honey is a premium pure roast coffee, made from 100% pure Robusta beans from Buon Ma Thuot – known as Vietnam’s coffee capital.
Grown organically on the red basalt highlands, the coffee cherries are harvested at peak ripeness and processed using the Honey method, retaining the natural sweet mucilage around the beans. The beans are then dry-roasted without any additives, using authentic Italian roasting technology, which maximizes the aroma while preserving the bold, rich identity of Robusta.
Robusta Honey Coffee – Hand Roasted
If you’re looking for a bold, original cup of coffee that still carries a touch of natural sweetness, BINISUN Robusta Honey is your perfect choice.
Made from 100% organic Robusta beans grown in the highlands of Buon Ma Thuot – where ideal climate, rich soil, and the dedication of local farmers converge. The beans are harvested at peak ripeness and processed using the Honey method – a natural fermentation that retains the sweet mucilage of the coffee fruit, adding layers of complexity to the flavor.
Robusta Natural Coffee
If you’re passionate about the most original and purest flavor of coffee, BINISUN 100% Robusta Natural is the perfect choice for you!
Grown in the highlands of Buon Ma Thuot – the coffee capital of Vietnam – BINISUN coffee is cultivated organically without chemicals and harvested entirely by hand. The beans are naturally processed by sun-drying the whole cherries, preserving the full natural essence and original flavor of each coffee bean.
Siamese Coconut for Export
Siamese coconut – one of Vietnam’s most famous specialties – is primarily grown in Ben Tre Province and across the Mekong Delta. Thanks to ideal soil conditions and traditional farming expertise, Vietnamese Siamese coconuts are highly favored in international markets for their naturally sweet, refreshing taste and high nutritional value.
Cat Hoa Loc Mango for Export
Cat Hoa Loc mango is one of the finest premium mango varieties of Vietnam. It originates from Hoa Hung Commune, Cai Be District, Tien Giang Province – a region blessed with fertile alluvial soil and favorable tropical weather year-round. This mango has historically been chosen as a luxury gift for royalty and international dignitaries.
Java Rambutan for Export
Rambutan – a signature tropical fruit of Southeast Asia – is well-known for its striking appearance, with soft red spines when ripe and a fragrant, sweet taste. It is an ideal choice for the global fresh fruit market. In Vietnam, Ben Tre and Vinh Long are the most famous rambutan-growing regions, where favorable climate and soil conditions help produce exceptionally flavorful and high-quality fruit.