Ido Longan Export
Longan is one of the typical tropical fruits of Vietnam, grown from the Mekong Delta to the northern region of the country. With ideal natural conditions and increasingly modern cultivation techniques, Vietnamese longan is increasingly asserting its position in the international market.
Export Lychee
Lychee – a signature fruit of Northern Vietnam – has long been recognized as one of the most delicious summer fruits in Asia. Grown primarily in provinces such as Bac Giang and Hai Duong, Vietnamese lychee stands out not only for its vibrant appearance but also for its sweet, fragrant taste and consistent quality.
Australian Mango Variety (R2E2) Export
A napsütötte és szeles központi partvidéken – Khanh Hoa tartományban, Vietnamban – termesztett ausztrál mangók különleges, ízletes ízt, az importált fajták és Vietnam ideális természeti körülményeinek tökéletes kombinációját kínálják.
Durian export
Durian – known as the “king of fruits” – is a famous specialty of the Southeast Asian tropics, and Vietnam is one of the countries that grows high-quality durians that are popular in the international market. With its rich, characteristic sweet flavor and outstanding nutritional value, Vietnamese durian is gradually asserting its position on global shelves.
Green Skin Grapefruit for Export
Originating from the fertile alluvial lands in the West and Southeast of Vietnam such as Ben Tre, Vinh Long, Tien Giang, etc., green-skinned grapefruit is one of the premium fruits, favored by domestic and foreign consumers thanks to its distinctive flavor, high nutritional value and superior preservation time.
VITIFOOD – CHEESE-FLAVORED CASHEWS
VITIFOOD cheese-flavored cashews are a unique combination of naturally roasted crunchy cashews and rich cheese coating, delivering a delicious and nutritious snacking experience.
Each cashew is carefully selected and processed with modern technology to preserve its creamy richness and valuable nutrients.
This is an ideal snack for the whole family.
🌵 QUƠN LONG DRAGON FRUIT – TIEN GIANG 🍈
• Natural taste: Refreshingly sweet, crisp, and irresistibly delicious.
• Beautiful appearance: Bright red skin, vibrant green “ears”, and uniform shape.
• High yield: Over 50,000 tons per year, ensuring a stable supply.
• Trusted export quality: Already present in Europe and Asia with more than 1,000 tons exported annually.
• Safe cultivation: Grown following standard farming practices, ensuring hygiene and food safety.
• Versatile usage: Perfect for fresh consumption, juice and smoothie processing, or as a premium gift.
FRESH CƯ M’GAR CHILI – GIA LAI
🔸 Cultivation area: Cư M’gar District, Gia Lai Province – a fertile red basalt soil region
🔸 Production scale: Thousands of tons per year
🔸 Export volume: 100 tons/year to the European market
🔸 Quality standards: Meets 1,076 EU quality criteria
🔸 Key features:
+ Naturally bright red color
+ Standard spiciness, rich aroma
+ Uniform fruits, low pest rate
+ Suitable for both processing and fresh consumption
🔸 Markets: Vietnam, Europe
🔸 Applications: Used fresh, food processing, chili sauce production, drying…
FISH SAUCE BẾP YÊU SARDINE FRESH – FULL FLAVOR 800ML
Extracted from fresh sardines – Delivers a natural, delicious, and rich flavor.
Not overly salty – Safer for consumers’ health.
Balanced flavor, perfect for a variety of dishes – Ideal for:
Stews: Enhances the flavor of dishes like meats and fish.
Dipping: Enjoy directly with spring rolls, fresh vegetables, rice paper rolls, etc.
Seasoning: Suitable for soups, stir-fries, and braised dishes.
Certified food safety – Increases trust and peace of mind when using.
Large volume (800 ml) – Convenient and economical for family use or in restaurants.
LOVE COOKING SAUCE
✅ Light, mild salty flavor – Suitable for the tastes of all family members.
✅ Recommended by 5-star chefs – Ensures authentic Japanese flavor, delicate and appealing.
✅ Delicious for both savory and vegetarian dishes – From steamed fish, stir-fried beef to vegetables, mushrooms… all rich and fragrant.
✅ Non-GMO Soybeans – Safe and healthy for your health.
✅ Naturally fermented using traditional Japanese methods – Retains the essence and distinctive flavor.
✅ Strictly selected ingredients – Ensuring quality from the very start.