HUNGARY - VIETNAM TRADE & CULTURE SUPPORTING AND DEVELOPING CENTER

Export Lychee

Export Lychee

Lychee – a signature fruit of Northern Vietnam – has long been recognized as one of the most delicious summer fruits in Asia. Grown primarily in provinces such as Bac Giang and Hai Duong, Vietnamese lychee stands out not only for its vibrant appearance but also for its sweet, fragrant taste and consistent quality.

Outstanding Features:

  • When ripe, the lychee’s skin is bright red, easy to peel, and convenient for fresh consumption.
  • Thick, translucent white flesh with a juicy texture and rich, distinctive sweetness.
  • Small seed, high edible ratio – highly suitable for premium consumer markets.

Specifications for export:

  • Brix: 16–18% or more
  • Fruit size: 35–55 fruits/kg
  • Packing: 5kg/carton
  • Season: May to July
  • Fresh storage: 2–6°C
  • Storage time: 15–30 days (depending on shipping method)

Nutritional value:

Lychee is an excellent source of vitamin C, antioxidants, and minerals such as potassium and copper – supporting immune function, skin health, and digestion.


We supply fresh lychee selected from VietGAP/GlobalGAP certified growing regions, with proper post-harvest handling and export-standard packaging.

Quality commitment – Hygiene and safety – On-time delivery.

Contact us for a quote and sample today!

CONTACT INFFORMATION

Headquarters in Hungary: 1142 Budapest, Tengerszem u. 25

Headquarters in Vietnam: 2A-4A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City

Email: info.hungaryvietnamconnect@gmail.com

Contact in Hungary: +36 300726889

Contact in Vietnam: +84 90 279 22 62

Facebook: www.facebook.com/hungaryvietnamconnect