Not only a familiar spice in the kitchen, star anise is also considered a “treasure” of cuisine thanks to its warm, passionate aroma and characteristic sweet taste. From traditional dishes such as pho, beef stew, to creative cooking recipes, star anise always contributes to creating a deep, unforgettable flavor.
TYPES OF STAR ANISE:
STAR ANISE
Star anise from Vietnam is a strong-smelling spice known for its delicate flavor and sweet aroma. It is often preferred over other types of star anise because of its delicate star anise flavor and ability to bring a gentle sweetness to dishes.
Moisture: Max 13.5%
Additives: Max 1%
Fragile: Max 8%
Ash: Max 9%
Flower size: 2 cm or more
Characteristics: fragrant, natural color, well dried, clean, no mold
Packing: 10-20 kg carton
AUTUMN STAR ANISE
Autumn Star Anise from Vietnam is a spice prized for its intense, licorice-like flavor and aroma. It is widely used in many cuisines, especially in Asian cuisines, to add depth and complexity to both savory and sweet dishes.
Moisture: Max 13.5%
Additives: Max 1%
Fragile: Max 8%
Ash: Max 9%
Flower size: 2cm or more
Characteristics: aromatic, natural color, well dried, clean, no mold
Packaging: 10-20 kg carton
BROKEN ANISE
Broken anise from Vietnam is a cost-effective option, retaining the same delicious flavor as whole anise. It is widely used in culinary applications, providing the same deep and complex flavor at a more affordable price
Moisture: Max 13.5%
Additives: Max 2%
Characteristics: aromatic, natural color, well dried, clean, no mold
Packaging: 10-20kg carton or 20-30kg PP bag
CONTACT INFORMATION
Headquarters in Hungary: 1142 Budapest, Tengerszem u. 25
Headquarters in Vietnam: 2A-4A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City
Email: info.hungaryvietnamconnect@gmail.com
Contact in Hungary: +36 209 827670
Contact in Vietnam: +84 904958400 / +84 90 279 22 62
Facebook: www.facebook.com/hungaryvietnamconnect