CANNED LYCHES
When lychee season only lasts a few short weeks, how can you enjoy the flavor all year round? Canned lychees are the answer – each ripe lychee is carefully selected, peeled – seeded – soaked in a light syrup, preserving the natural sweetness, seductive aroma and softness in every bite. Whether it’s a hot summer day or a cool autumn afternoon, just open the lid and you have the pure tropical fruit flavor at your fingertips.
CANNED MANGO
Do you love the sweet, fragrant taste of ripe mango but don’t always have fresh mango? Let Canned Mango bring you convenience and complete deliciousness anytime, anywhere! With its golden color, natural sweetness and moderate softness, the product is not only an attractive dessert but also an ideal ingredient for many modern dishes.
PICKLED CUCUMBER
Are you looking for a side dish that is both delicious and healthy? Pickled cucumbers are the perfect choice! With a crunchy, sour and slightly spicy flavor, this traditional pickle not only stimulates the taste buds, but also becomes an “addictive” dish in every meal, party or modern fast food.
FRESH MANGO – KAEW MANGO, CAT CHU MANGO, TAIWAN MANGO
Vietnam is a country with an ideal tropical climate for growing fruit trees, especially mangoes – one of the most popular and exported fruits today. Here, we would like to introduce 3 typical mango varieties that are popular in the domestic and foreign markets: Keo Mango, Cat Chu Mango and Taiwanese Mango. Each variety has its own characteristics in shape, flavor and application – suitable for each consumer segment.
INSTANT SALT COFFEE
In the ever-evolving world of coffee, salt coffee has emerged as a unique trend that captivates coffee lovers everywhere. Unlike traditional brews, salt coffee delivers a truly special tasting experience – the bold bitterness of Central Highlands coffee beans, the smooth sweetness of cream, and a hint of delicate sea salt. This harmony creates a cup that is smooth, deep, and perfectly balanced.
TRADITIONAL COFFEE – REVIVING THE SPIRIT OF THE CENTRAL HIGHLANDS
Crafted for true coffee lovers – those who seek authenticity and depth in every morning cup. Our Traditional Coffee line brings back the familiar taste of old-style Vietnamese coffee, now reborn with a cleaner, more refined profile.
Robusta Honey 70% + Arabica 30% Coffee
A good cup of coffee is not just for staying awake – it’s for enjoying, feeling, and relaxing. With a blend of 70% bold Robusta Honey and 30% gentle Arabica, the 7RO + 3A formula offers a balanced, refined tasting experience, ideal for both coffee connoisseurs and beginners.
The beans are carefully selected from organic farms in the Buon Ma Thuot highlands – a region blessed with ideal natural conditions. Processed using the Honey method, which retains the natural sweetness from the coffee fruit’s mucilage, then roasted using authentic Italian technology, the result is a well-balanced and full-flavored cup.
Robusta Honey 80% + Arabica 20% Coffee
Do you love the bold, intense taste of Robusta but still crave the gentle, aromatic notes of Arabica? The 8RO + 2A BLEND is the perfect harmony of 80% naturally processed Robusta Honey and 20% premium Arabica, offering a balanced cup that’s smooth, flavorful, and full of character.
Robusta Honey Coffee – Pure Roast
BINISUN Robusta Honey is a premium pure roast coffee, made from 100% pure Robusta beans from Buon Ma Thuot – known as Vietnam’s coffee capital.
Grown organically on the red basalt highlands, the coffee cherries are harvested at peak ripeness and processed using the Honey method, retaining the natural sweet mucilage around the beans. The beans are then dry-roasted without any additives, using authentic Italian roasting technology, which maximizes the aroma while preserving the bold, rich identity of Robusta.
Robusta Honey Coffee – Hand Roasted
If you’re looking for a bold, original cup of coffee that still carries a touch of natural sweetness, BINISUN Robusta Honey is your perfect choice.
Made from 100% organic Robusta beans grown in the highlands of Buon Ma Thuot – where ideal climate, rich soil, and the dedication of local farmers converge. The beans are harvested at peak ripeness and processed using the Honey method – a natural fermentation that retains the sweet mucilage of the coffee fruit, adding layers of complexity to the flavor.