Product Description
Vianco Rice Paper – a traditional dish with a strong hometown flavor, made from simple but quintessential ingredients: rice flour, wheat flour, salt and water, no preservatives, safe for health.
Rice paper can be flexibly used in many rustic dishes but full of Vietnamese identity: from spring rolls, beef rolls, pork skin rolls, spring rolls to creative variations according to personal preferences. Just lightly apply a layer of boiling water to soften the rice paper, you will have the ideal ingredient to roll with raw vegetables, meat, shrimp, vermicelli… creating a cool, convenient and nutritious dish.
Outstanding features
✅ Traditional quality: The cake is evenly spread, naturally dried, preserving the rustic flavor.
✅ Flexible, tough, hard to tear: Thanks to the reasonable ratio of tapioca starch, the cake does not break easily when rolled.
✅ Naturally delicious: No preservatives are used, preserving the original flavor of pure rice flour.
✅ Multi-purpose: Can be used to roll or bake crispy depending on taste.
User manual
- Use directly after softening by brushing a layer of boiling water.
- Suitable for rolls such as: spring rolls, beef rolls, pork skin rolls, spring rolls, or create according to your own preferences.
Storage instructions
- Store in a cool, dry place.
- Avoid placing heavy objects on the cake to prevent breakage.
- After opening the package, seal it tightly to keep the cake crispy and prevent mold.
- Expiry date: 2 years from the date of manufacture
CONTACT INFORMATION
Hungary Headquarters: 1142 Budapest, Tengerszem u. 25
Vietnam Headquarters: 2A-4A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City
Email: info.hungaryvietnamconnect@gmail.com
Hungary Contact:+36 300726889
Vietnam Contact: +84 90 279 22 62