When it comes to specialty cakes of the Western region, people often think of banana rolls, custard apple rolls, and mango rolls. However, it would be a mistake if you missed out on Tu Bong rice paper rolls when you have the opportunity to visit Dong Thap or the provinces of the Mekong Delta. With new flavor variations from skilled bakers, this dish will not disappoint you.
100gr
200gr
Tamarind rolls with rice paper, a new specialty only available in the West
Although born later than the specialty cakes and jams of the Western region at Tu Bong, with the passion and meticulousness of the bakers, tamarind rolls with rice paper always have a solid position in the hearts of domestic and foreign customers.
Up to now, this is the only cake in the Western region produced and distributed by Tu Bong on the market, so the flavor of this cake at Tu Bong is always very unique, very characteristic and unmistakable.
So, why has this Western gift been so attractive after appearing on the market for less than a year? Please continue to find out the ingredients inside this addictive dish below.
Main ingredients that make up the specialty cake
Western specialties are always highly characteristic because of the homegrown ingredients and rich and flavorful spices that can only be found in this land. Therefore, the ingredients of this dish are also extremely diverse such as: ripe tamarind meat, sugar, peanuts, pineapple, ginger, chili, and rice paper.
Although there are many spices and ingredients, most of them are familiar ingredients in family meals in the West. Therefore, when enjoying this tamarind cake, you will encounter something of the rich flavor that is very typical of the river delta of the West.
The taste of Western specialties
It is no coincidence that a new cake has just appeared and won the hearts of so many customers. Tamarind rolls are a unique cake with a mixture of many flavors that are blended together in a very balanced and reasonable way, without creating a feeling of fullness when eaten.
This type of cake has a light sour taste from the first grade tamarind, mixed with the sweet and sour taste of pineapple, a little bit of spicy taste from chili and the crunchy taste of peanuts, all creating an addictive flavor right from the first time enjoying.
In particular, this type of cake is not boring like other types of cakes, but on the contrary, it stimulates the taste buds of the eater, helping everyone have an attractive snack.
Tamarind rolls are especially popular with young people, especially students and office workers. People say that the cakes help them stay alert, concentrate and provide more energy.
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