Pineapple Roll Cake – A specialty gift not to be missed when traveling to the Mekong Delta
If you have the opportunity to visit Dong Thap or the Western provinces, you should not miss a very unique gift made from pineapple – Tu Bong rolled pineapple cake. With its characteristic sweet and sour taste and high nutritional value, this typical cake is not only a gift for tourists to bring back when traveling far away but also an indispensable part of the culinary culture of the Western river region.
2 TYPES: 80gr & 200gr
Pineapple rolls – a delicious and nutritious specialty of the West
Not only delicious and juicy, pineapple also brings a lot of nutritional value to the body. As a typical fruit in the West, fresh pineapple is rich in fiber, vitamin C, B1, along with minerals, calcium, iron, … especially the enzyme compound bromelain helps strengthen the immune system, improve bone health, support better digestion, improve eyesight …
Therefore, rolled pineapple cake made from fresh pineapple is not only an irresistible delicious specialty with a natural sweet and sour taste and the crispy taste of rice paper, but it is also a special nutritious gift that many tourists choose to buy as a gift when traveling to the Western provinces.
Main ingredients for making cakes
True to its name, Tu Bong rolled pineapple cake is a dish made from very simple ingredients that are homegrown and extremely easy to find and prepare, such as fresh pineapple, sugar, coconut milk, and rice paper. In particular, these are all natural ingredients, so they do not contain additives or preservatives, making them extremely suitable and safe for all customers of all ages.
To make delicious, nutritious cakes, Tu Bong always chooses the best quality pineapples, fresh, ripe, unbruised, undamaged, and buys them from clean fruit and vegetable establishments, without pesticides, so customers can be completely assured about food safety!
CONTACT INFORMATION
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