Mango roll cake is a specialty only available in the West.
Mango is one of the typical fruits and is grown a lot in the lotus land of Dong Thap. From an order from a partner in early 2017 with a mango roll cake along with the passion for development, taking advantage of hometown specialties, the team of bakers and employees at Tu Bong worked hard, researched, and created a dish with a strong hometown flavor to introduce to customers near and far, at the same time helping people have a new direction for the hometown mango variety.
80gr
200gr
Made from the main specialty of the land of lotus flowers, this cake brings a very unique and unmistakable natural sweet and sour taste of mango. You may be able to buy this cake elsewhere, but you certainly will not be able to find the authentic flavor of the specialty mango only available in the Mekong Delta.
Nutritional value of mango roll cake
You may not know, Boldsky calls mango the king of fruits! Not only does it have a delicious taste, mango also contains many nutritional values that are good for health. Mango contains a lot of fiber and vitamins, especially vitamin A, which is extremely good for the eyes in strengthening and improving vision. Besides, the fiber in mango also helps protect the cardiovascular system. In particular, vitamin C in mango helps protect free radicals in the body, which is an extremely good substance to prevent cancer,…
Understanding the great value that fresh mango brings, Tu Bong has developed the mango roll cake by reducing the amount of cane sugar, to preserve the original flavor and nutritional value of naturally ripe mango, to ensure the original nutritional value of the cake.
Baking ingredients
Similar to other rustic Western dishes, mango rolls are made from familiar, typical ingredients in the West. However, because the ingredients are extremely familiar and homegrown, we have to choose them carefully. The mangoes selected are grade 1 ripe mangoes, evenly ripened, not bruised, not wilted, not too rotten. Mangoes in Dong Thap can be said to be one of the most typical specialty fruits because of their characteristic deliciousness that is difficult to replace in any other land. That is why the confectionery products made from mangoes here are always more special, completely conquering the hearts of every customer.
In addition to the main ingredient of mango, the cake also has other ingredients including: sugar, coconut milk and rice paper to enhance the flavor and perfection of the cake.
The main ingredients of this cake are all natural ingredients, do not contain chemical additives, colorants, flavorings, etc., very safe for consumers’ health.
CONTACT INFORMATION
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