FRESH BUFFALO GINGER

9-12 MONTHS BUFFALO GINGER
Our company’s 9-12 months fresh buffalo ginger product is produced from a raw material growing area of ​​nearly 200 hectares in the North, ensuring quality standards for domestic supply as well as export.
Ginger retains its natural spicy flavor, ensuring compliance with food safety and hygiene standards. We are ready to supply large quantities for the domestic and export markets, committed to providing products with guaranteed quality, at competitive prices.