WHY IS CHAU VEAL SAUSAGE LOVED?
- Premium Ingredients – Clean, Safe, and Nutritious: Made from 100% fresh veal sourced from healthy, naturally raised calves without growth enhancers. Combined with natural seasonings like salt, pepper, and pure fish sauce, with no preservatives, ensuring the most authentic and pure flavor.
- Traditional Handcrafted Recipe – Chau Huong Veal Sausage preserves the time-honored craftsmanship passed down through generations. Fresh veal is carefully seasoned with natural spices, tightly wrapped in banana leaves, and steamed for hours to maintain its tender texture, vibrant color, and signature aroma.
Quality Certifications:
🏆 Certified OCOP 4-star, affirming premium quality standards.
🏆 Ranked among the Top 50 Famous Brands in Vietnam.
🏆 Recognized as a National Strong Brand 2023.
🏆 Certified for food safety and hygiene, meeting international export standards.
Veal Sausage with Pork Belly – A perfect balance of lean meat and fat, creating a rich, melt-in-your-mouth texture.
Veal Sausage with Beef Knuckle – Made from premium veal knuckle, offering a firm yet slightly crunchy texture, ideal for those who prefer a lighter taste.
In addition, Chau Huong Veal Sausage offers a variety of other high-quality products:
🔹 Fermented Veal Nem – Naturally tangy with a slight crunch, best enjoyed with fig leaves, garlic, and chili for an irresistible taste.
🔹 Salted Veal Tendon – Delightfully crunchy and packed with rich flavors, perfect for snacking.
🔹 Veal Cartilage Sausage – A unique specialty with a rich yet non-greasy taste, ideal as a savory treat.
