PEANUT BANANA CAKE 100G – 200G
Puffed banana and peanut cake is also simply called puffed banana cake, the first and original product according to the recipe left by our ancestors. Main ingredients: Siamese banana, ginger, sugar, peanuts, white sesame, coconut milk and puffed cake. The cake is less sweet, the crust is crispy, the aroma of ginger!
1. Why are peanut banana cakes always popular?
Dong Thap peanut banana cake is a more innovative dish than traditional banana jam, both strange and delicious, suitable for consumers of all ages thanks to the addition of a crispy layer of rice paper on the outside, not greasy and more convenient. Therefore, this type of cake always appears on special occasions such as Tet holidays, parties of the majority of families.
In addition, banana cake is not too sweet thanks to taking advantage of the natural sweetness of ripe bananas while reducing the amount of sugar. The sweet banana mixture also has a few other ingredients to create a characteristic flavor for the jam depending on the preferences of the maker. For Tu Bong banana cake, we choose sesame seeds, cashews or peanuts to add a unique nutty flavor to the delicious cake.
2. What ingredients are needed to make peanut banana cake?
Hearing the familiar name of Tu Bong’s peanut banana puffed cake, one of the first traditional products produced by Tu Bong, you will surely know that this cake has three main ingredients: banana puffed cake and peanuts. However, to make the famous banana puffed cake of the land of nine dragons, it requires some other necessary spices, which are easy-to-find ingredients, close to daily life. To have batches of banana peanut jam rolled with soft and fragrant puffed cake, it is very important to prepare the ingredients with the right amount, specifically as follows:
- 1kg dried banana, cut into small strips
- 0.4kg sugar
- 0.2kg ginger, peeled and sliced
- 0.4kg roasted peanuts, peeled
- 0.1kg roasted white sesame seeds
- Grilled sticky rice crackers
If you produce a large quantity of banana jam, by measuring the ingredients in the exact proportions with the above recipe, you will ensure that you will have batches of banana cakes that are not too sweet, mixed with the light, fragrant flavor of roasted, peeled peanuts.
BANANA PUFFED CAKE WITH SESAME SEEDS 100G – 200G
The sesame seeds in the banana puffed sesame cake are selected from sesame seeds grown in the Mekong Delta. The sesame seeds are small, ivory in color, not white like other types. When roasted, a certain amount of oil will be released around the seeds. The sesame seeds have a characteristic mild aroma and light fat, which is an important highlight of this dish.
Main ingredients: banana, ginger, sugar, white sesame, coconut milk and rice paper.
- Puffed banana cake with sesame seeds – famous specialty of Dong Thap
The improvement of banana candy over many periods is likened to the miraculous “transformation” of a village girl wearing a new shirt that is both beautiful and excellent in both aroma and taste. Therefore, today’s puffed banana cake is a famous Dong Thap specialty, people from all over the world choose to buy it to enjoy as well as give as gifts to their loved ones.
Tu Bong puffed banana cake is a harmonious combination of banana jam and fragrant grilled sticky rice puffed cake on a wood stove. Not stopping there, in the sweet puffed banana cake, peanuts, cashews or sesame seeds are also added to create a rich, fatty taste.
Specifically, in our sesame-seed puffed banana cake, roasted sesame seeds are selected from sesame farms in the fertile alluvial land of the Mekong Delta, with a characteristic aroma and moderate fatty taste. Therefore, when combined with sweet banana jam, the cake will be more attractive and you can eat it forever without getting bored. This is one of the special banana roll cakes, very suitable for those who love the fatty aroma of sesame, although with high calorie content, it still does not make the cake too sweet but very flavorful.
2. Ingredients for making sesame seed banana cake
To have a cake that is both fragrant, soft and crispy is thanks to the harmonious combination of fragrant rice crackers with the taste of the homeland, sweet ripe bananas and fragrant, fatty sesame seeds, all wrapped into a compact, easy-to-use banana cracker with an unforgettable flavor. However, just having enough ingredients is not enough to have a perfect batch of cake, but it is necessary to weigh and measure to ensure the cake is not too sweet, not too harsh.
For Tu Bong sesame seed banana puffed cake, we agree to produce in different quantities based on the following general formula:
- 1kg dried banana, chopped
- 0.4kg sugar
- Half cup coconut milk
- 0.2kg peeled and shredded ginger
- 0.1kg roasted sesame seeds
From the above recipe, we apply it to other batches of cakes, depending on the amount of bananas, flexibly measuring and weighing to accurately measure the ratio of ingredients of the general recipe, so that any batch of our sesame seed banana rolls retains the original flavor, exclusive to the Tu Bong brand from before until now.
CASHEW Puffed Banana Cake 100G – 200G
From a chance encounter with a Binh Phuoc cashew maker, we made a few changes to the recipe for Puffed Banana Cake. Instead of using roasted peanuts, we used their salted roasted cashews, creating a very special Western-style Puffed Banana Cake.
Main ingredients: Siamese banana, ginger, sugar, salted roasted Binh Phuoc cashews, white sesame, coconut milk and puffed rice cake.
1. Why should you buy puffed banana and cashew cake as a gift when visiting Dong Thap?
For tourists who set foot in the “lotus land” of Dong Thap, besides famous fruits, choosing to buy boxes of Tu Bong cashew puffed banana cake to bring back as gifts for relatives and friends is one of the things that cannot be missed. Present on the market as a regular confectionery, however, this type of cake is also famous throughout the West as a Dong Thap specialty to bring back as a gift because of its delicious, sweet taste, easy to eat and suitable for all ages of consumers.
At Tu Bong, this cake was created from the idea of combining traditional banana jam, Binh Phuoc cashew nuts and familiar grilled sticky rice crackers of the people of the West. The sweet, naturally ripe Siamese bananas blend with the sweetness of sugar, coconut milk and crispy sticky rice crackers to create a harmonious and rustic flavor combination. Therefore, when you buy this cake to enjoy at home, you will have the feeling of experiencing a miniature Dong Thap right in these small, pretty slices of cake.
2. Baking ingredients
Not too fussy, each batch of cake is made from very familiar and easy-to-find ingredients such as Siamese banana, ginger, sugar, salted roasted Binh Phuoc cashew nuts, white sesame, coconut milk and rice paper. As mentioned above, the reason why cashew nuts appear in this Western cake comes from a chance meeting with a Binh Phuoc cashew maker.
Accordingly, we replaced roasted peanuts in the recipe with salted roasted cashews, diversifying the products of the Tu Bong brand at that time. To have delicious batches of cakes with the right flavor (sweetness from bananas, richness from salted roasted cashews and ginger creating a feeling of tingling on the tip of the tongue), Tu Bong produces cakes according to an exclusive recipe and completely manual processing method.
BANANA PUFFED CAKE WITH DURIAN 100G – 200G
Durian is an addictive fruit for those who “know” how to eat it and is widely grown in Vietnam. Based on the demand for extremely diverse tastes of customers, we have launched the product Durian Puffed Banana Cake.
Main ingredients: Siamese banana, durian, sugar, peanuts, white sesame, coconut milk and puffed rice cake.
1. Puffed banana cake with durian, a unique combination that creates a new flavor
Tu Bong puffed banana and durian cake is a new dish that is a variation of the famous traditional puffed banana jam in Dong Thap with two main ingredients: Siamese banana and Tien Giang durian – two familiar fruits in the Mekong Delta.
With Tu Bong’s traditional recipe, the cake is processed in a way that reduces the amount of sugar to maximize the natural fruit sugar in ripe bananas. Therefore, when enjoying it, you will enjoy the sweet taste of bananas, the characteristic fatty taste of durian and roasted peanuts with coconut milk at the same time. All of these create a unique, strange and extremely attractive overall flavor of the cake.
In addition, the jam inside is covered by a thin layer of puffed rice cake that is evenly golden brown, so when eaten, it will have an extremely interesting crispy feeling. Especially thanks to Tu Bong’s experience in making cakes and traditional recipes, the ratio of the cake’s ingredients is delicately balanced so the durian smell is not too strong. Therefore, whether you like or dislike eating this fruit, you can enjoy this typical cake.
2. Baking ingredients
Western dishes are often rustic, not too sophisticated, homegrown with locally available ingredients. Therefore, the ingredients used to make Tu Bong durian banana puffed cake are all familiar names to the people of the South in general and Dong Thap in particular, such as:
- Banana
- Tien Giang durian
- Sugar
- Peanuts
- White sesame
- Coconut milk
- Puffed rice
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