Are you looking for a type of pho that is authentic, easy to prepare and safe for your health?
👉 Vianco Pho Noodles are the ideal choice for you!
🌾 Natural ingredients, absolutely safe:
Consists of only rice flour, wheat flour, salt and water – no bleach, no toxic additives.
Ensures hygiene, preserves the traditional flavor of Vietnamese pho.
🍜 Diverse applications:
Used for Pho, Hu Tieu, Bun Nuoc, Bun Kho, …
🍜 Extremely simple preparation method:
Boil water, put pho noodles in to boil for 5-10 minutes, check for desired softness, then rinse with cold water and drain.
➡️ Make a delicious dish in just a few minutes!
🏷️ Packaging:
Flexible according to customer needs
💡 Why choose Vianco Pho?
✅ Appearance: 1.5mm thick, 3-4mm wide, longer than 20cm – traditional standard cross-section
✅ Color: Opaque white, smooth surface, no holes
✅ Taste: Sweet, light sweet like rice, naturally chewy – flexible
✅ Food safety: Produced by traditional methods, no chemicals used to process rice or create artificial toughness
📍 In particular, Vianco Pho Cake is completely different from Chinese Hu Tieu Cake. Pho cake has better chewiness, less water, and stays delicious longer in a bowl of hot broth.
⏳ Expiry date: 2 years
📦 Storage: Store in a dry place, avoid placing heavy objects on the product to avoid breakage. After using, if there is any leftover, tie it tightly to keep the cake fresh.
📞 Contact now for wholesale and retail quotes, order and receive support for professional Pho recipes from A–Z!
CONTACT INFORMATION
Hungary Headquarters: 1142 Budapest, Tengerszem u. 25
Vietnam Headquarters: 2A-4A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City
Email: info.hungaryvietnamconnect@gmail.com
Hungary Contact: +36 300726889
Vietnam Contact: +84 90 279 22 62
Facebook: www.facebook.com/hungaryvietnamconnect