HUNGARY - VIETNAM TRADE & CULTURAL DEVELOPMENT AND SUPPORT CENTER

Long Grain White Rice ST25

Long Grain White Rice ST25

ST25 Rice: The cross between ST25 rice variety in Soc Trang and fertile soil quality in Can Tho has created fragrant, soft rice grains, imbued with the quintessence of the Mekong Delta.

🌾 Characteristics of ST25 Rice Cultivated in Can Tho by ECO FLOFO:
– Often used as samples to test the quality of export shipments
– Ingredients: 100% ST25 Rice is cultivated cleanly and uses organic fertilizers
– Commitment to NO mixing
– NO preservatives
– NO bleaching or flavoring agents
– Sticky rice grains, sweet, fragrant with colostrum

🌾 Uses of ST25 rice:

🍚 Energy supply:
•    ST25 rice contains high carbohydrate content, which is the main source of energy for the body, suitable for all ages.

🍚 Rich in nutrients:
•    ST25 rice is rich in B vitamins (B1, B2, B6) that help support energy metabolism and are good for the nervous system.
•    Minerals such as iron, magnesium, and zinc help maintain bone health and boost immunity.
 
🍚 Supports heart health:
•    ST25 rice contains low cholesterol and fat, helping to reduce the risk of cardiovascular diseases.
•    The outer bran layer also contains antioxidants and fiber that help lower cholesterol and blood pressure.

🍚 Suitable for dieters:

•   ST25 rice has an average glycemic index (GI), helping to control blood sugar better, suitable for people with diabetes or dieting.

🍚 Delicious and easy to digest:
•    ST25 rice grains are long, white, and have a natural light aroma, giving a delicious feeling. The rice is soft and sticky when cooked, easy to digest and does not cause stomach discomfort.

🍚 Supports digestive health:
•    ST25 rice has high fiber content, helps improve the digestive system, prevents constipation and supports intestinal health.

🌾 Instructions for cooking ST25 rice to stimulate taste buds and enhance the flavor of meals:
•    Rinse the rice gently twice to avoid rubbing the nutritional bran layers on the outside of the rice grains.
•    Measure enough water to cook rice with a ratio of 1 cup of rice: 1 cup of water (you can add 1 teaspoon of olive oil and a little salt to increase the flavor of the rice when cooked).
•    Cook rice for 20 – 25 minutes
•    When the rice is cooked, stir it well and let it cool outside for about 5 minutes to reduce the heat. After this time, it is the right time to eat rice with other dishes.

CONTACT INFORMATION

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