🥭 1. Kaew Mango – Rustic flavor, harmonious crunch and sweetness
✅ Morphological characteristics:
- Size: Average 10–15cm/fruit
- Weight: 400–600g/fruit
- Fruit peel: Green when young and can turn light yellow when ripe, thick, slightly rough skin, easy to preserve and transport.
- Fruit flesh: Light yellow, solid, less fibrous, crispy (when green), slightly sweet and fragrant when ripe. Usually eaten both green and ripe.
- Seeds: Thin, small compared to the size of the fruit, giving more flesh
✅ Flavor & Application:
- Mildly sour, sweet, crunchy when eaten raw
- Suitable for eating fresh, dipping in salt and chili, making salad, mixing salad, or eating with fish sauce and sugar in the Western style
- When ripe, can be used to make smoothies, light-flavored juices
✅ Advantages:
- Easy to preserve, transport long distances without being damaged
- Suitable for domestic market and raw food segment
- Reasonable price, high yield, harvest all year round
🥭 2. Cat Chu Mango – Sweet, aromatic, export standard
✅ Outstanding features:
- Origin: Traditional mango variety of Dong Thap, especially Cao Lanh region.
- Shape: Oval fruit, tapered towards the tail.
- Peel: Bright yellow when ripe, shiny.
- Flesh: Orange-yellow, soft and smooth, almost fiber-free.
- Flavor: Sweet, characteristic mild aroma.
- Average weight: 350–450g/fruit.
✅ Application:
- Eat directly cooked, make smoothies, juices, mango jam or high-class desserts.
- Popular in demanding markets such as Japan, Korea, EU.
✅ Advantages:
- High quality, meeting export standards.
- Easy to consume in both domestic and international markets.
- Specialty brand of the Southwest region.
🥭 3. Taiwanese mango – Large fruit, thick flesh, slightly sweet
✅ Morphological characteristics:
- Shape: Taiwanese mangoes are usually large, elongated or slightly round depending on the specific variety. Average weight is from 0.8 to 1.5 kg, sometimes up to 2 kg/fruit.
- Peel: When ripe, the peel is yellowish green or pinkish red (with red Taiwanese mango), thin and easy to peel.
- Flesh: Deep yellow, less fibrous, soft, sweet and slightly aromatic. In particular, this mango variety often has flat or very small seeds, the flesh accounts for a high proportion.
- Seeds: Small, flat
✅ Flavor & Application:
- Mild sweetness, not too strong, mild aroma
- Easy to eat, suitable for the elderly and children
- Suitable for processing: dried, juice, canned food, industrial smoothies
✅ Advantages:
- Beautiful design, uniform size
- Grows well, easy to care for, high yield, suitable for many climates. Good fruit quality, popular both domestically and for export.
- Easy to adapt to many climate conditions, good preservation
📦 Product Specification Overview
| Criteria | General description |
|---|---|
| Size | 10 – 15 cm/fruit |
| Weight | 400 – 600g/fruit (can be up to 800g with Taiwanese mango) |
| Storage temperature | ≤ 8°C |
| Pack | 15kg/carton, or according to customer requirements |
| Delivery method | Delivery at garden, FOB port, or door to door as agreed |
| Documents and certificates | Can provide VietGAP, GlobalGAP, plant quarantine |
CONTACT INFORMATION
Headquarters in Hungary: 1142 Budapest, Tengerszem u. 25
Headquarters in Vietnam: 2A-4A Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City
Email: info.hungaryvietnamconnect@gmail.com
Contact in Hungary: +36 300726889
Contact in Vietnam: +84 90 279 22 62
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