Bold Flavor – Vibrant Color – EU Standard Certified
Fresh chili peppers are intensively cultivated in Cư M’gar District, Gia Lai Province – a region famous for its fertile red basalt soil in Vietnam’s Central Highlands. Thanks to the cool climate and nutrient-rich soil, the chili plants grow healthily, producing naturally spicy, bright red fruits with bold and rich flavors.
With an annual yield of several thousand tons, Cư M’gar chili peppers are meeting domestic demand and are especially exported to the European market, with a volume of 100 tons/year. Remarkably, the product meets 1,076 food safety criteria of the European Union (EU) – a clear testament to its superior quality and safety.
Outstanding Advantages:
🌶 Naturally spicy with a distinctive aroma – perfect for making spices, dipping sauces, chili paste, or for fresh use.
🌱 Grown following sustainable agricultural practices, minimizing harmful chemicals – safe for consumers’ health.
🇻🇳 Clear origin – strictly monitored and traceable from cultivation to harvest.
🌍 Export-ready – meets the standards of demanding markets such as the EU, USA, and South Korea.
Cư M’gar fresh chili is not just a spice to enhance dishes, but also a symbol of pride for Vietnamese agricultural products on the global stage.
CONTACT INFORMATION
Head Office in Hungary: 1142 Budapest, Tengerszem u. 25
Head Office in Vietnam: 2A-4A Tôn Đức Thắng, Bến Nghé Ward, District 1, HCMC
Email: info.hungaryvietnamconnect@gmail.com
Contact in Hungary: +36 209 827670
Contact in Vietnam: +84 904958400 / +84 90 279 22 62
Facebook: www.facebook.com/hungaryvietnamconnect